FOOD SAFETY
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Books for Older Children
by D'Amico, Joan
Provides a fun introduction to foods from 14 countries.
by Hirschmann, Kris
Parasites are animals, insects, viruses, and microscopic beings that latch onto, trap, trick, and live off of other living things. This series provides a colorful overview of what these yucky creatures are, how they work, what and why they do what they do. Salmonella bacteria lurk in raw eggs, chicken, and other common foods. If allowed to enter the human body, the bacteria multiply quickly and cause a variety of unpleasant diseases, some of which can result in death.
by Kalbacken, Joan.
Discusses various health concerns related to the foods we eat and tells how to avoid them.
by Reggier, DeMar
A boy grocery shops for nutritious food with his father, and together they cook dinner for the family.
by White, Linda
Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting.