Books for Adults
Members of The Baker´s Dozen offer an essential resource on creating flawless favorites every time, from muffins and meringues to pound cakes and popovers.
With full-color photos and clear text, this edition guides culinary students to mastery of the kitchen.
by Bayless, Rick
America´s foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that offer an introduction to an ever-popular and adaptable cuisine.
by Madison, Deborah
This cookbook features more than 800 recipes for everything from appetizers to desserts. Also includes an A-to-Z vegetable section with details on vegetables from the common to the exotic.
by Raichlen, Steven
Completely illustrated, this book includes recipes for meat, fish and fowl.
by Rombauer, Irma von Starkloff
Joy of Cooking has been the most authoritative cookbook in America. This revision is better than ever.